Ingredients
- 1 1/2 ounces cognac
- 3/4 ounce orange liqueur (such as Cointreau)
- 3/4 ounce lemon juice, freshly squeezed
- Garnish: orange twist
- Garnish: sugar rim (optional)
Steps
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Coat the rim of a coupe glass with sugar, if desired, and set aside.
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Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled.
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Strain into the prepared glass.
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Garnish with an orange twist.